History and Origin

Sarracenia is a genus of North American carnivorous plants, first described in the 18th century. It was named after Michel Sarrazin, a physician from Quebec who studied the plant.

Natural Habitat

They are native to North America, from Canada down to Florida and Texas, with the greatest diversity in the southeastern United States. Sarracenia grows in bogs and wet meadows with nutrient-poor soils.

What It Eats

The tall tubular leaves act as traps, luring insects with nectar. Once inside, insects cannot climb out and are digested by enzymes.

Care and Cultivation

• Light: full sun is best.
• Water: use only rainwater or distilled water; soil must remain wet.
• Humidity: moderate (40–60%), normal household conditions are usually fine.
• Temperature: summer 20–30°C; in winter it requires dormancy at 5–10°C.
• Fertilizer: not needed, the plant feeds on insects.

Growing in Israel

In Israel, Sarracenia can be grown outdoors on sunny balconies or in gardens, provided it has plenty of water (only soft water). A cool winter dormancy is essential; the plant should be moved to a cooler location (up to 10°C) during the colder months.